Hami melon is a plant that likes heat and humidity and requires plenty of sunlight and water. When planting Hami melons, you need to pay attention to choosing suitable soil and terrain, master the time and method of sowing and fertilizing, and carry out meticulous field management. So when should Hami melons be planted? Let’s take a look below. 1. When is Hami melon planted? The best time to sow Hami melon is from February to May and from August to October. The Hami melon seeds sown in these two time periods have the highest germination rate and grow the best. When the seedlings emerge, the temperature must be above 30 degrees during the day and 18-20 degrees at night. Hami melons are usually planted after the late frost. If covered with plastic film, they can be planted around April 20. If not, the sowing time will be postponed. Transplanting should be based on seedling age and leaf age. In spring, the seedling age is about 30 days. 2. Top 10 Hami melon producing areas in China 1. Xinjiang Xinjiang is the most famous Hami melon producing area in China, with a wide variety of varieties and rich tastes. Hami melons from Xinjiang are famous for their sweetness and rich aroma. Among them, the Hami melon from Turpan is particularly famous and is the representative of Xinjiang Hami melon . 2. Hebei The Jidong region of Hebei is one of the important Hami melon producing areas in my country, especially Tangshan, Qinhuangdao and other places. The Hami melons here have a delicate taste and moderate sweetness, and are deeply loved by consumers. 3. Shandong The Jiaodong Peninsula region of Shandong, such as Qingdao and Yantai, is also the main producing area of Hami melon in my country. Hami melons from Shandong are popular for their thick flesh and crispy, sweet taste. 4. Jiangsu The northern part of Jiangsu, such as Xuzhou and Lianyungang, also has a large area of Hami melon cultivation. The Hami melons here are very sweet and have delicate flesh, and are very popular among local consumers. 5. Zhejiang Zhejiang's coastal areas, such as Ningbo and Taizhou, also have large areas of Hami melon cultivation. Hami melons from Zhejiang are popular for their sweet and crisp taste and rich aroma. 6. Fujian Fujian's coastal areas, such as Xiamen and Quanzhou, are also the main producing areas of Hami melons in my country. Hami melons from Fujian are popular for their delicate flesh and crispy and sweet taste. 7. Guangdong The Pearl River Delta region of Guangdong, such as Guangzhou and Shenzhen, also has a large area of Hami melon cultivation. Hami melons from Guangdong are popular for their crispy, sweet taste and rich aroma. 8. Guangxi The southern part of Guangxi, such as Nanning and Qinzhou, is also the main producing area of Hami melon in my country. Hami melons from Guangxi are popular for their thick flesh and crispy and sweet taste. 9. Sichuan The western Sichuan region, such as Chengdu and Deyang, also has a large area of Hami melon cultivation. Hami melons from Sichuan are popular for their sweet and crisp taste and rich aroma. 10. Yunnan The central region of Yunnan, such as Kunming and Qujing, is also the main producing area of Hami melon in my country. Hami melons from Yunnan are popular for their delicate flesh and crispy and sweet taste. In short, planting Hami melons requires attention to the combined effects of multiple conditions and factors. Hami melon, as a delicious fruit , is grown all over our country. The above ten major Hami melon producing areas each have their own characteristics and are an important part of my country's Hami melon industry.
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