How to grow vegetables

1. Prepare seeds

When growing vegetables, you should choose seeds according to different seasons and select suitable types of vegetables to grow. The seeds should be highly mature, plump, strong, and resistant to diseases and pests, and new seeds are best. The germination rate of old seeds will be greatly reduced. Choosing suitable seeds will help them germinate better and emerge better in the later stage.

2. Processing plots

The land used for growing vegetables must be prepared in advance. It is best to make it loose, have good drainage and a certain amount of fertility. You need to plow the land first, turn it deeply once, and then spread an appropriate amount of well-rotted farmyard manure on the land to improve the fertility of the soil. This can provide nutrition to the vegetables, thereby promoting faster growth and earlier maturity in the later stage.

3. Planting into the soil

Once the plot and seeds are ready, they can be sown. For some vegetables, just sow the seeds directly on the soil surface and then cover them with a thin layer of soil. Some seeds are suitable for spot sowing, so pay attention to controlling the planting density. After planting, water the plants in time, preferably thoroughly, as seeds cannot germinate without water. Water appropriately according to the variety. Watering is usually done in the early morning or late evening.

4. Post-management

Vegetables cannot do without nutrients during their growth period. It is recommended to apply fertilizer in time to ensure sufficient nutrients. If planted in summer, the light at noon is too strong, and appropriate shading is needed after the seedlings grow out to prevent them from being sunburned. If there is continuous rainy weather, the accumulated water must be drained in time to avoid waterlogging.