one. Tools:Prepare a sharp knife for cutting lucky bamboo. Prepare another container to hold the bamboo that has been separated. Since this plant is relatively slender, it is best to prepare a relatively slender vase. Finally, you need to prepare candles or things like glue, tape, and rubber bands. two. Cleave:Take a long, healthy, disease-free bamboo branch and use a knife to neatly split it in the middle, making sure that there are 3 to 4 growth nodes left in the split lower half. three. Bottling:1. Fill the prepared vase with half a bottle of water. Don’t put too much water in it, or the water will overflow after you put the bamboo branches in. You can also put the bamboo branches in first and then fill it with water. Throw the split upper half directly into the bottle, and the upper half with leaves will grow roots on its own after a week. 2. Keep the remaining lower half and seal the wound with a candle or glue, or you can directly use plastic cloth to cover the wound and tighten it with a rubber band. Then put the lower half into the vase. The rooting time of the lower half is longer and you need to wait for a month. After a month, we can find tender green buds growing on its nodes. Four. Notice:1. Just add water to it normally, no need to change the water. After the roots grow, you need to change the water and clean the vase. After that, you don’t need to change the water, just keep adding water. 2. The temperature should be maintained between 16 and 25 degrees. Too low a temperature will easily cause the plants to die. |
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