Onions, ginger and garlic can be grown at home without spending a penny, and can also be used as bonsai

Growing onions at home

1. The onions purchased from the vegetable market or supermarket come with roots. We can eat the leaves and then replant the remaining onions.

2. Onions are not very demanding on the soil and can be planted in ordinary garden soil. If you want the white part of the onion, you can bury it deeper. If you want the leaves, you can bury it shallower.

3. After planting, water it thoroughly and place it in a place with sufficient light. New onion leaves will grow in a week.

Growing garlic at home

1. Go to the supermarket to buy garlic: Make sure the garlic is intact and not damaged, and there should be no rotten areas. Try to choose larger garlic so that it can grow more vigorously.

2. Carefully break the garlic into individual cloves. Be careful not to peel off the outer skin of the garlic cloves, so as to ensure that the garlic cloves will not rot when planted in the soil.

3. Garlic is not very demanding on the soil and can be planted in ordinary soil. Plant the garlic head face down in the soil, then cover it with a layer of soil and water it.

4. Place the flower pot in a place with sufficient light. The garlic will grow very fast. Water it with liquid fertilizer regularly, and you will be able to eat fresh garlic sprouts in two or three months.

Ginger growing at home

1. Use a knife to cut the sprouted ginger into several pieces, making sure that each piece of ginger has a bud. Place the chopped ginger in a cool and ventilated place to dry.

2. Place the flowerpot into the soil, about 80% full, then plant the ginger in the soil and cover it with soil.

3. Water thoroughly and place the flowerpot in a place with sufficient light. After a few days, small buds will sprout.

4. Keep the soil moist during the growing period, and you can harvest a large pot of ginger in a few months.

Isn’t it simple? If you like it, learn it quickly!

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