1. Different typesAlthough cauliflower and broccoli are both cruciferous vegetables, cauliflower belongs to the cauliflower subspecies and is also called cauliflower, cauliflower, etc. Broccoli is native to Italy and is a subspecies of broccoli. It has many nicknames, including green broccoli, broccoli, and green cauliflower. 2. Different appearanceThe cauliflower is mostly milky white in color, sometimes a little yellow. You can see obvious lumps on the cauliflower, which are gathered together in parts. There are many differences in the color of broccoli and cauliflower. It is mainly green and sometimes purple-green. The surface is relatively dispersed, without any aggregated lumps. 3. Different leavesIn addition to the most obvious difference on the surface, there are also differences in the leaves. The leaves of cauliflower are gray-green in color, with fine tooth-like cracks on the edges. The color of broccoli leaves turns blue-green in the later stage, which is darker than the color of cabbage leaves and can be easily distinguished. This is quite obvious. 4. Different tasteThe main way to cook cauliflower is to stir-fry it. It can also be made into kimchi, which has a strong taste. Broccoli is brightly colored and suitable for stir-frying or eating cold. It has a light taste and high nutritional value. You can choose according to your preferences. |
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