Cassava cultivation method

1. Soil

Cassava has strong adaptability to soil and is resistant to both drought and barrenness. However, it is better to use loose, deep, slightly acidic soil in the subtropical and tropical areas below 2,000 meters above sea level. Normally, the soil should be loosened frequently to maintain soil permeability.

2. Lighting

It has high requirements for light and should ensure sufficient light every day. Under insufficient light conditions, the stems are thinner, the internodes and petioles are long, the leaves are thin, and the flower buds are poorly developed. However, during the hot and bright seasons of July and August, you should consider providing proper shading to prevent the fruit from being sunburned and affecting its quality.

3. Temperature

The optimal annual temperature for its growth is around 27°C, and it prefers a warm climate. When the temperature is around 10℃, the growth tends to be slow, at 5℃ young organs begin to suffer frost damage, and at 0℃ the leaves wither. Too high temperature is also not conducive to growth and development.

4. Watering

It is not suitable to water the newly planted cassava immediately. It only needs to be sprayed with water to make the soil slightly moist. Keeping the surrounding environment moist is conducive to its growth, and watering should be done in time during the dry period in summer. Pay attention to drainage and do not allow water to accumulate for too long.

5. Fertilization

Because it needs more nutrients and trace elements such as CA and K to grow, it needs to be applied with a thin layer of fertilizer once a month. It is recommended to apply diluted livestock manure or decomposed cake fertilizer.

6. Notes

1. Cultivation and weeding should be carried out 4-5 times throughout the year to increase soil permeability and nutrient supply, thereby helping it grow.

2. The main pests are red spiders and snails. Pesticides should be sprayed regularly and regularly to prevent and control pests.