The correct way to eat carambola and what not to eat with it

1. The correct way to eat

1. Eat it raw directly: The most common way to eat it is to eat it raw directly. Before eating, peel off the hard skin on the surface, but be careful not to peel too thick to avoid damaging the flesh. After peeling, cut into slices and place on a plate before eating.

2. Eat with sugar: Although it is very refreshing to eat directly, it has a strong sour taste and many people cannot accept it. You can prepare an appropriate amount of white sugar, peel the skin and cut it into slices, and dip it in an appropriate amount of white sugar before eating. This will taste much better and will be easier to accept and more tempting than eating it directly.

3. Soak in wine: It can also be used to soak in wine. After cleaning, put it in a sealable earthenware jar, then add appropriate amount of rock sugar and pour in white wine. Be careful not to drink too much. The amount of wine should just cover the star fruit surface. It can be eaten after soaking for about a month.

4. Stew it: wash it and cut it into small cubes, then prepare water chestnuts and late rice. After preparation, put all into a clay pot, add appropriate amount of water, and simmer over low heat for about an hour. You can mix it with appropriate amount of white sugar and eat it for a better taste.

2. What should not be eaten with

It cannot be eaten with cheese because it is acidic and cheese is alkaline. Eating cheese together will make it rough and easily cause diarrhea. It cannot be eaten with seafood. Because seafood contains pentavalent arsenic and vitamin C, which will cause the arsenic to become trivalent, it will affect your health. In addition, it cannot be eaten with cucumber, which may affect the absorption of vitamin C and even cause discomfort.