When does ginkgo fruit mature? What are the functions of ginkgo fruit?

1. Maturity Time

Ginkgo nut is a plant seed with relatively high nutritional value and a refreshing taste, and is very popular among people. It usually matures in mid-September to early October. It is widely distributed in my country, and the maturity time will vary slightly depending on the region and climate. Generally speaking, the southern region will be slightly earlier, while the northern region may be later, but the difference will not be too big.

2. Function

1. Beauty and skin care: Ginkgo fruit has antioxidant effects and can remove free radicals in the body. There is also a flavonoid ingredient in it, which can remove the melanin deposited in the body, thereby playing a role in preventing and treating spots and whitening the skin. In addition, regular consumption can effectively prevent the formation of wrinkles, speed up metabolism and make the skin more elastic.

2. Treatment of cataracts: It contains a variety of trace elements. Patients with cataracts can eat it frequently, which has a very significant therapeutic effect. In addition, it also contains ingredients such as carbon polysaccharides, liposterols and ginkgolic acid, which can protect blood vessels.

3. Prevention and treatment of coronary heart disease: The various trace elements it contains have anti-platelet factors, which can prevent blood coagulation, improve blood flow, and thus avoid the formation of blood clots. It can also prevent myocardial infarction and enhance people's immunity.