Diary of the growth process of garlic sprouts

1. Peeling and soaking

Choose full garlic cloves, peel them, and place them in a shallow container. Arrange the garlic cloves neatly on top, keeping a certain distance between them. Then pour water on them to ensure that the roots are soaked. However, the amount of water should not be too high, as the garlic cloves will absorb water and swell, and will no longer be so hard.

2. Start to sprout

It only takes a few days for the top of the garlic sprout to crack, and a little bit of crack will appear from the inside, from which a small seedling will emerge. A small green bud will grow, and it will feel a little soft when you touch it with your hand. The fibrous roots underneath will also emerge, but they are few in number and relatively short.

3. Pull up the leaves

After a while, the plant will start to grow taller. As time goes by, the garlic sprouts will grow taller and taller. A crack will appear in the middle leaf, and small leaves will grow out from the middle. The newly grown small leaves are green and tender, showing a green color.

4. Taking root and growing

As it continues to grow, the roots will become denser and denser, entangled with each other, and gradually increase in length. The garlic sprouts will gradually grow taller and can be cut and eaten. They taste quite good.