What is wheat?

1. What is

Wheat is one of the fine grains, the other being rice. Its caryopsis can be ground into flour and fermented to make steamed buns, bread, biscuits, etc. They have a soft and delicious taste, and are delicate and soft. It is impossible for coarse grains to achieve this taste, but they contain a lot of nutrients.

2. Growth Environment

Wheat grows in relatively deep soil with a high organic content, which is conducive to retaining water, soil and nutrients, allowing the plants to thrive.

Because its caryopsis needs to be ground into flour to make food, it requires a longer period of light, 8 to 12 hours of light a day. Therefore, it is a long-day crop and is grown in most parts of the country.

3. Morphological characteristics

The height of wheat is generally between 60 and 100 cm, and the diameter is generally between 5 and 7 mm, which is relatively slender.

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Guide

What is wheat?

1. What is

2. Growth Environment

3. Morphological characteristics

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