1. NorthWinter is a season that requires us to keep various precautions in mind. If we do not pay attention to some issues, the plants we plant may die extremely easily. We should strictly control the amount of watering, of course the amount of watering should be coordinated with the indoor temperature. It is relatively cold in the north, but there are heating equipment in the north, so it is not too cold indoors, so we just need to spray a little water every day, but we must spray it in moderation. We cannot water it too much, causing water to accumulate at the bottom of the green radish, which will cause the leaves to turn yellow and wither. If water accumulates, it is best to dry it in a place with higher temperature, but not directly under the heater, as this will cause the leaves to turn black. 2. SouthIn the south, the winter is damp and cold, the temperature is quite low, and there is a lot of moisture in the air. We don’t need to water the green radish every day, so the interval for watering the green radish becomes a science. We know that watering almost every plant follows the principle of waiting until it is dry before watering. If the potted plant is still wet, then we don't need to take excessive care of the green ivy. Of course, there are many ways to determine whether the green ivy is dry. The most direct way is to touch its soil directly. After all, the humidity is difficult to understand with the naked eye. Watering is a science. In addition to the differences between the north and the south, we must also pay attention to the fact that we are not suitable for watering with cold water in winter. The temperature of cold water is too low, which is very harmful to the green ivy. We can use warm water to wash the leaves. This can not only prevent the yellowing of the leaves due to lack of water, but also brush off the dust on the surface of the leaves. In addition, it can also increase the air humidity to protect the green ivy. |
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