Edible Aloe Vera Varieties

1. Aloe Vera

Aloe vera has many names. It can be distinguished from its shape. It has relatively many leaves, about a dozen on one plant, and they are spiral-shaped. The leaves are thick and have spots, but the spots do not exist forever. As the leaves grow, its spots also disappear. Of course, it also has the iconic little spines around it. This type of aloe vera is edible and can be added to other foods. It has many benefits. Women may prefer it because it has good beauty effects, but pregnant women cannot eat it, and very young children cannot eat it either.

2. Aloe arborescens

Arborescent aloe is also a plant with many aliases. It is gray-green and slender in shape, and its leaves do not grow straight up. Their leaves are curled together, but they still have hardness. Many people like this type. Because it can be eaten directly or made into juice, in addition, many places process it into food or cosmetics. The arborescent aloe we know has great advantages. Because it has a strong differentiation ability, it has many divisions, and it is super wonderful to grow it.

3. Aloe vera

Chinese aloe has many stripes. It is a variant of the first type of aloe we mentioned. Like the first type, it has spots, but the difference is that its spots do not disappear with its own development. Its stem is much shorter than the first type of aloe, and it has many leaves and can have many side branches. Of course, the most perfect thing is that it is also edible. This kind of aloe is very common in our country, so if someone wants to eat it, there is no need to worry, and there are many ways to eat it. Some people will make the gel inside into salad.