Common varieties of persimmon

Classification

Persimmon is a commonly used fruit, which can usually be divided into four categories based on taste: sweet and not sweet, astringent and non-astringent. Usually after a long time, the astringent persimmons will gradually become less astringent, but the fruit will often grow some spots. There is no problem in eating it, but it will affect its appearance.

variety

Heart-shaped yellow persimmon

Although the skin of this variety of persimmon is relatively thick, it tastes surprisingly good. The most important thing is that it has no core, which really saves a process for some lazy people. Not only that, the skin of the chicken heart yellow persimmon is very shiny and looks appetizing.

Mirror Persimmon

The mirror-like persimmon is very special. In ancient times, it was a tribute to the imperial court. The most famous way to eat it is to make it into persimmon cake, which not only has a long shelf life, but also tastes very sweet and has delicate flesh.

Persimmon

This should be the most common one in our daily life. It has four very obvious depressions on the appearance, tastes sweet and juicy, and matures relatively early, in September every year.

Luotian sweet persimmon

The most important feature of this variety of persimmon is that it can remove the astringency by itself without human intervention. When it is ripe, you can pick it and eat it directly. The flesh is very delicate and tastes good. Most importantly, it is very convenient.

Persimmon

This variety of persimmon has relatively small fruits with orange-red skin. They are juicy and very sweet. In addition, the yield of pointed persimmon is very high and the fruit is not easy to fall off, so it is a very popular variety!

Ox Heart Persimmon

The appearance of the ox-heart persimmon is very interesting, and it gets its name because its shape resembles an ox heart. The flowering period of oxheart persimmon is in June every year and it can be harvested in October. In addition to being eaten raw, it can also be baked. It has a sweet and juicy taste and is loved by many foodies.