The difference between Basella alba and Notoginseng

Appearance difference

Basella alba is native to tropical Asia, and its reproduction methods are: seed propagation and old stem cuttings. Basella alba can survive in an environment with high temperature and high humidity. Basella alba has medicinal value, edible value and ornamental value. The stem of Basella alba is long and has no hair on the surface. Its leaves are oval in shape, about 3 cm to 9 cm in length, about 2 cm to 8 cm in width, and have pointed tips. The fruit of Basella alba is spherical, about 5 mm to 6 mm in diameter, and its color is between red and black. The fruit has a very thick juice. The flowering period is from May to September, and the fruiting period is from July to October.

Panax notoginseng is native to Brazil, and its reproduction methods are: stem cuttings and bulbil propagation. Notoginseng likes to grow in an environment with suitable temperature and relatively humid environment. Notoginseng has edible value. The leaves of Panax notoginseng are heart-shaped, about 2 cm to 6 cm long, about 1.5 cm to 5.5 cm wide, and have pointed tips. Flowering period is from June to July.

Difference in efficacy

Basella alba has been eaten as a vegetable for a long time. Because the shape, feel and thick leaves of its leaves resemble fungus, many people call it "funny fungus vegetable", which is also the origin of the name "funny fungus vegetable". It is rich in nutrients, with the highest content of trace elements such as calcium and iron. It has the effects of cooling blood, detoxifying, clearing away heat, and can treat dermatitis, carbuncle, dysentery, constipation and other diseases. Because of its low fat and calories, it is often used to lower blood pressure and is very suitable for the elderly. Its calcium content is 2 to 3 of that of spinach, so it is also the first choice for calcium supplementation.

The leaves of Panax notoginseng can be used to cook a variety of dishes, such as soup, cold salad, or stir-fry. Its roots can also be eaten with scrambled eggs, cooked into soup, and many other ways. It has the effects of promoting blood circulation, dispersing blood stasis, strengthening the waist and knees, and reducing swelling.

I hope the above introduction can be helpful to my friends.