Succulent Growth Story - The Untamed Meat Yamato Nishiki

Succulent Growth Story - The Untamed Meat Yamato Nishiki

Yamato Nishiki

Yamatojin likes a sunny and cool environment, tolerates partial shade, is afraid of waterlogging, and avoids stuffiness and heat. It grows rapidly in cool seasons and hibernates in high temperatures in summer.

September to June every year is the growing season of the plant (the maintenance environment of flower lovers is slightly different, and the length of the growing period is also different).

If there is insufficient light during the growth period, the leaves will grow slightly, but it will not be very obvious, and the red color on the leaf edges will slowly disappear.

In an environment with plenty of sunlight, the plant grows short and strong, with compact and beautiful leaves.

When Yamato Nishiki pulled out its flower arrows and grew such a small head, I felt a great sense of accomplishment!

Xiaohejin

There are big and small ones. Xiaohejin is a hybrid of Dahejin. It has beautiful reddish-brown patterns on its thick leaves. Compared to Yamato Nishiki, it is smaller and cuter.

The small Hejin needs to receive sufficient sunlight so that the leaf color and leaf edges will be bright and the plant shape will be more compact and beautiful. Xiao Hejin is a small variety. After growing in groups for many years, the plants will become very spectacular, with clustered flower spikes. The flowers are slightly yellow, red at the tip, and have five lobes.

Just look at the picture and you will know the relationship between Xiaoda and Jin.

In fact, the maintenance of the small and large brocade is basically the same, but compared to the large one, the small one seems to be cuter!

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