Who is not suitable to eat saffron? Can we eat more saffron?

1. Who is not suitable to eat

1. Pregnant women: Although saffron is good for women, it is an ancient abortion drug, so pregnant women must not eat it. It will cause uterine contraction and has the effect of promoting blood circulation and removing blood stasis, which may cause miscarriage and is very harmful to the fetus, so pregnant women are best not to eat it.

2. Children: Children’s bodies are relatively fragile. This is a medicinal material itself, so in order to avoid problems, it is not suitable for children to eat.

3. Women during menstruation: Saffron has the effect of activating blood circulation. It is not suitable for women during menstruation, especially those who have excessive menstrual bleeding. It may cause diarrhea, abdominal pain, and even hemorrhage.

4. Gastrointestinal patients: For those who have gastrointestinal diseases and poor gastrointestinal absorption, consuming saffron will aggravate the condition and will not be able to absorb the medicinal properties.

5. People who have just undergone surgery: People who have just undergone surgery, especially those with bleeding wounds on their bodies, should not eat it as it will affect the healing of the wounds.

2. Can I eat more on a regular basis?

Saffron is a medicinal ingredient, so you can't eat too much of it. If you eat too much, it may cause poisoning, vomiting, diarrhea, bleeding, etc.