1. Can I eat it?There are many types of lilies, which are divided into edible and inedible varieties. The common scented lilies in daily life are ornamental varieties, mainly used as gifts and ornamental. They are not edible, but some varieties are edible, such as Fritillaria lily, Agaricus oleifera, Lanzhou lily, etc. The main edible part is the scales, which can be eaten after being processed. There are many ways to cook them. The processed lilies taste good and are rich in nutrients that can nourish the body. Although lilies are edible, be careful to eat them in moderation and not too much. 2. How to make it deliciousIf you want to make it easier to eat, you can make lilies into dried slices, which is very convenient to eat, tastes sweet and has a crispy texture. Lily soup is very good. In addition to its good taste, it is also very therapeutic. You can use fresh lily or dried lily when making soup. If you use fresh lily, you need to separate the lily into petals first, and then wash them in clean water. Wash the white fungus and soak it in cold water. You can add red dates, longan, lotus seeds, etc. according to your preference. All of them should be processed first, and then boil water in a pot, then you can put these ingredients together to cook porridge. If you like sweet, you can also add a little white sugar. It has a thick taste and is very delicious. |
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