Can crabapple be eaten? How to eat crabapple

1. Can crabapple be eaten?

Crabapple fruit is edible.

Begonia is a specialty of Hainan, Taiwan and other places. It is also a fruit, so it is edible, and regular consumption of crabapple has many benefits to the human body. It contains rich nutrients as well as organic acids, sugars and other substances. Regular consumption can enhance the body's immunity and play a certain role in preventing diseases. In addition, crabapple fruit also has the functions of strengthening the spleen and stopping diarrhea, helping digestion and promoting salivation, and helping to replenish cell blood in the human body.

2. How to eat crabapple

Method 1: Eat it raw directly. Wash the fresh crabapple and eat it directly. It tastes sweet and crisp.

Way to eat it: Make it into a salad. Wash and peel the fresh crabapples and put them in a bowl, then pour in some yogurt or salad dressing and mix well.

Way three: canned food. First, wash and peel an appropriate amount of crabapples, then add an appropriate amount of water and white sugar into the pot, and boil over high heat. A small amount of salt can be added during the cooking process. After the crabapples are cooked, you can remove them from the pot and wait for them to cool down before packaging them.

Dinner four: crabapple jam. Wash and peel the crabapples, cut them into small pieces and put them into a clean bottle, then add sugar in a ratio of 5:3. After marinating for about ten hours, squeeze clean lemon juice into it. Then pour it into the pot, add appropriate amount of water, simmer over low heat for about half an hour and then serve. Wait for it to cool slightly before putting it into clean bottles.