How to eat mango? Can you eat raw mango?

1. How to eat mango

1. How to eat

Direct consumption: Cut the mango directly and eat the flesh.

Drinking juice: Use a juicer to squeeze the mango pulp into juice for drinking.

Refined consumption: Cut the mango pulp into pieces, squeeze it into juice, and then add milk, honey, etc. to make mango milk juice. Or you can make it into pudding, which will have a softer, sweeter taste.

Drying and eating: Drying mangoes can be eaten, which can extend the storage time.

2. What should not be eaten together

Do not eat with spicy foods such as alcohol and garlic: they are spicy foods and eating them together is not good for the kidneys.

Do not eat with seafood: eating them together can easily cause indigestion. Moreover, both are foods that are prone to allergies. If eaten together, they can easily cause allergies.

Do not eat it with pineapple: because they both contain chemical ingredients that can easily cause skin allergic reactions. Eating them together can easily cause symptoms such as skin itching and flushing.

2. Can you eat raw mango?

Raw mangoes are edible. It tastes sweet and sour, and the flesh is white with a clear, refreshing aroma. Raw mangoes may taste a bit bitter, but processing makes them crisper and more refreshing.

The specific operations are as follows:

1. First wash the raw mango with clean water, then peel it and cut it into strips.

2. Mix the cut mango strips with salt and marinate for about 40 minutes.

3. After pickling, wash the mango strips with cooled boiled water and drain.

4. You can mix the raw mango strips with sugar and chili powder according to your taste, put it in the refrigerator overnight, and you can eat it after it has absorbed the flavor.

5. Or you can cut it into strips, dip it in your favorite dipping sauce, and eat it directly.