1. Can I eat it?It is not toxic and is edible. There have been ways to eat it since ancient times. It does not cause any harm to human health, but has many benefits. Its petals contain a large amount of nutrients and are easily absorbed by the human body. If consumed regularly, they can have a beauty effect and improve the overall mental state. They are very suitable for women and help relieve anemia. Although it has many benefits, it cannot be consumed in excess or directly. It needs to be processed. 2. How to eat1. Making tea: Making tea is the easiest method. Pick fresh petals, wash them in clean water, and then dry them in the sun. You can then use them to make tea and they can be stored for a long time. 2. Cooking porridge: When cooking porridge, you can mix in a few washed flower petals. It is not only nutritious but also looks beautiful. 3. Decoction: It can also be used to decoct water. Wash the petals and then decoct them in clean water. 4. Coat with flour and fry: You can also wash the petals, then coat them with flour and fry them in hot oil. 5. Stewed meat: You can also put a little bit of it when stewing meat. |
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