What is Missy's dish?

What is Missy's dish?

Missy generally refers to rice amaranth, a plant belonging to the Amaranthaceae family and the genus Amaranth. It is also called green fragrant amaranth, cold vegetable, Han vegetable, red vegetable, water chestnut, red rice amaranth, corn vegetable, and Qiancai Valley. It matures and is on the market in July-September every year. It is mainly grown in China, India, Southeast Asia and other places.

What is Missy like?

Missy is a herbaceous plant, about 80-150 cm tall, with a thick stem, diamond-shaped oval leaves, green or red in color, spherical flower clusters, and rectangular fruit.

Missy's approach

1. Cold Mixed Missy

Select and wash the rice noodles, then blanch them in boiling water. Then knead them into a ball and squeeze out the water. After chopping them, add minced garlic, light soy sauce, vinegar, salt, etc. and mix well.

2. Stir-fried rice cake

Wash and cut the rice into sections, then heat the pan with oil, add minced garlic, dried chilies, etc. and stir-fry until fragrant. Then add the diced lean meat and stir-fry. After the meat changes color, add the rice, then add light soy sauce and dark soy sauce to thicken the sauce, and it is ready to eat.

The efficacy and function of Missy

The nutritional value of this vegetable is very high. It is rich in carotene, protein, calcium, vitamins, minerals, etc. It has the effects of astringent and antidiarrheal, clearing heat and dampness, cooling blood and stopping bleeding, and can also enhance the body's immunity.