1. Is it toxic?Hosta is a perennial flower in the Liliaceae family. It is grown in large numbers in gardens and is cultivated for conservation. This flower is non-toxic. Normal contact such as daily maintenance or appreciation will not cause poisoning. Moreover, in Japanese cuisine, some flowers of the hosta can be eaten as food. Of course, it is said that the taste is not particularly delicious, so the Japanese call it tempura fried, so everyone can rest assured that it is a completely non-toxic flower. 2. Maintenance conditionsHosta is a shade-loving plant. It prefers a humid growing environment. Too strong light will turn its leaves yellow. In most parts of the country, it can spend the winter in the open field and new buds will sprout in the spring of the following year. |
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