1. Protect the liver Dangshan pear contains a variety of vitamins and polysaccharides, which are easily absorbed by the human body after consumption. It can not only increase appetite, but also protect the liver. 2. Moisturize the lungs and relieve cough Dangshan pear is sweet in taste and has the effect of moistening the lungs, relieving cough and reducing phlegm. After consumption, it can relieve symptoms such as dry and itchy throat, hoarseness, and persistent coughing. 3. Prevent cancer Eating it more often can prevent atherosclerosis and significantly inhibit the formation of nitrosamines. While inhibiting the growth of carcinogens, it also greatly reduces the incidence of cancer. 4. Lubricate the intestines and promote bowel movements Dangshan pears are rich in dietary fiber, which helps gastrointestinal motility, can expel waste and toxins from the body as quickly as possible, and can also effectively prevent constipation. |
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