What are the leaves used to wrap zongzi called?

1. What are the leaves used to wrap zongzi called?

The leaves used to wrap zongzi are collectively called "zong leaves". It is the main raw material for wrapping zongzi, and there are many types. The types used in China are almost different. In southern my country, bamboo leaves are mainly used, while in northern China, reed leaves are mainly used. Although the two are different, they have one thing in common: they both have a certain fragrance, are not easy to crack after being boiled in water, and have large leaves.

Zong leaves contain a variety of amino acids and chlorophyll, which not only have a pleasant smell but are also beneficial to human health. It has certain antibacterial and antioxidant effects. According to the Chinese medicine dictionary, it has the effects of clearing heat, reducing swelling and detoxifying. It is also known as a natural green food. It can not only be used to wrap rice dumplings, but also as a garnish on the dining table.

2. Species Classification

Indocalamus: Its underground part has thick rhizomes, its leaf shape is very beautiful and it grows relatively robustly. It is an ideal green plant for indoor use.

Reed leaves: They generally grow in shallow water, can be used to make paper and their rhizomes can be used as medicine. In the north, most people use them to wrap rice dumplings.