The efficacy and function of fetal chrysanthemum

1. Efficacy and Function

Chrysanthemum is also called chamomile, which tastes sweet and slightly cold. It is the best variety of chrysanthemum, with pure flavor and rich color. It is made by picking and processing the chrysanthemum flowers before they bloom.

1. Antioxidant: The flavonoids contained in it have been proven to eliminate free radicals, delay aging, resist oxidation of skin and cells, prolong life, nourish the skin, and beautify the skin.

2. Anti-pathogen: It has a significant inhibitory effect on certain Gram-positive bacteria and human tuberculosis bacteria. It also contains some substances that increase the activity of brain cells, which can prevent cardiovascular and cerebrovascular diseases and sclerosis, delay brain function decline, protect cells from damage, help dilate brain blood vessels, increase blood supply to the brain, and play a role in protecting the brain.

3. Cholesterol metabolism: Chrysanthemum has the function of lowering blood lipids and promoting cholesterol metabolism, because its decoction contains substances that inhibit the activity of methylglutaryl coenzyme A reductase and activate some cholesterol metabolizing enzymes, thereby accelerating cholesterol metabolism. When the human body consumes too much cholesterol, some active enzymes in chrysanthemum can accelerate the metabolism of cholesterol and inhibit the increase of triglycerides.

2. Precautions

1. Brew the tea as you drink it, and do not drink it overnight.

2. People with weak spleen and stomach should not drink too much.

3. Pregnant women and women during their menstrual period should not drink it.