1. For human consumptionIts fruit is a round, fleshy fruit that can be eaten fresh. It tastes very sweet and delicious, is rich in nutritional value, and contains a large number of beneficial ingredients and trace substances. In addition, the fruit of the ground radish can also be used to make wine. It not only tastes the natural fragrance of the fruit, but also has a strong aroma of wine. If you drink it regularly, it can also help with beauty, whitening and blood circulation. 2. Medicinal effectsIts entire body can be made into medicine, which can clear away heat, detoxify and activate blood circulation. It can be used daily to treat adverse symptoms such as menstrual obstruction and abdominal pain after childbirth in women. It can also be used for uterine bleeding, bloody stools, carbuncles, and dysentery. After the herb is made into medicine, it is mainly consumed after being boiled. The dosage each time should be between 3 and 5 cents. According to current research reports in traditional Chinese medicine, it can be made into a granule to relieve symptoms of gastrointestinal ulcers, and its effect in delaying bleeding is very significant. There are also reports that it can resist tumors, delay aging, lower blood sugar, reduce blood lipids, etc., and it will not harm normal cells. |
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