1. Do not touchThis plant belongs to the Ranunculaceae family. All plants in this family are poisonous. We can only appreciate them and not touch them easily. Generally speaking, they contain very strong volatile irritants. If they come into contact with the skin, they can easily cause inflammation and blisters. Therefore, everyone should not touch it easily. Although it is not a serious matter, good health is always better than a minor illness. 2. Cannot be eatenGenerally speaking, if cattle, sheep, horses, donkeys, etc. eat it, they may be poisoned, and if humans eat it, they will also have bad symptoms. In fact, its roots contain meta-schizonepeta, and if eaten, the mouth will become burning and then swollen, making it difficult to chew, and it will cause diarrhea. The pulse will also become slow, and breathing will be a big problem. In addition, the pupils will dilate, so in serious cases it may even lead to death. In addition to the roots, its stems, leaves and fruits are all poisonous, but the amount is still a big factor. Because this plant tastes very spicy, not many people eat it, so not many people will be poisoned. 3. Medicinal valueAlthough it is poisonous, it can actually be used as medicine. Generally, it can reduce inflammation, relieve pain, and eliminate rheumatism. Therefore, it is more economical and practical because it contains a lot of chemical components. However, it is still not suitable for us to grow this kind of plant indoors. Although it looks beautiful, it may be potentially dangerous due to its volatility. |
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