Are peony flowers edible?

1. Is it edible?

It is edible. A book from the Ming Dynasty wrote that peony flowers can be fried. The frying method is the same as that of magnolia. You can soak them in honey and then eat them, or wash the flowers, coat them with flour and fry them with sesame oil. In many places in our country, its flowers are used to make soup or as a side dish. In addition, it can also be used to steam wine, which has a very mellow taste.

2. How to eat

It can be eaten in a variety of ways, such as fried, pan-fried, made into a stew or soup, and they are all very delicious. Mixing the flowers and meat together and stewing them together has a very delicious taste and beautiful color. The petals are coated in flour and fried to make them very tasty. Use it to soak in white sugar and it is very sweet. Sprinkling some petals when making soup can make the soup taste more fragrant. It is also very popular as a side dish for fish, duck, etc.

3. Prepare medicinal food

It can also be used as medicine. It tastes a bit bitter, is non-toxic, and can activate menstrual blood circulation. The wine made from it is very nutritious and can improve eyesight if taken for a long time. Its root bark is generally used as medicine, which can clear away heat and help people with high blood pressure lower their blood pressure.

It can also nourish the blood and liver. Women can use it to regulate their skin, making their face more rosy and looking more energetic. It can also relieve pain, relieve cough and pain, and can be used by women with anemia. Its flowers are rich in minerals and vitamins, which are particularly beneficial to us, especially the amino acids in them, which are easy for us to absorb.