What are the effects and functions of May tea

Strengthen the spleen and promote the production of body fluids

Put an appropriate amount of May tea in water and boil it before drinking. It can effectively protect the spleen and produce body fluid, replenish the kidney's qi, and serve as a protective umbrella for the human spleen. Drinking it regularly has many benefits.

Relieve cough and thirst

In daily life, we often encounter situations such as constant coughing or dry and uncomfortable throat. At this time, drinking some water boiled with May tea can alleviate the symptoms and help the throat regain comfort.

Relieve pain

In our daily lives, we are bound to encounter bumps and bruises, resulting in wounds all over the body. At this time, applying May tea to the bruised or injured area can relieve pain and speed up wound healing, allowing us to recover health as soon as possible.

Stomachic and stomach-protecting

When the appetite is uncomfortable, the digestive function is poor, or there is abdominal distension and diarrhea, drinking a moderate amount of May tea can effectively relieve the burden on the stomach and intestines. It can not only strengthen the stomach and aid digestion, but also stop diarrhea, and has the effect of nourishing the stomach and strengthening the stomach.

Relieve sore

May tea also has a detoxifying effect and can treat children's head sores. Applying the plaster made of May tea to the child's head regularly can completely eliminate the sores after a certain course of treatment and help children treat head sores.

In summary, May tea has rich effects and functions. It is a valuable Chinese medicinal material. It is a natural medicine that can help us solve some minor problems that we often encounter in our daily lives. In fact, May tea not only has many therapeutic effects, but is also a very precious plant. I believe that after listening to these introductions, you will have a more comprehensive understanding of this high-value plant~