The main value of tamarind

Economic Value

This tree is very easy to plant, and it is also relatively easy to grow and manage. It can be planted in any warm place. It starts to bear fruit four years after planting, and is a real fruit that brings wealth. Its whole body is a treasure. Its fruit can be used to make drinks such as sour bean juice. Its roots, leaves, flowers and kernels can also be processed into medicines. The pulp also has great value in medicinal and medical uses.

Edible value

Because tamarind contains potassium, calcium, magnesium, iron and other minerals, especially calcium, which can fully supplement calcium for our human body. Tamarind is an alkaline food, which can clean our blood vessels very well and is beneficial to our health. In addition, making it into a beverage for consumption in the hot summer can effectively clear away heat and relieve summer heat, quickly quench thirst, and also help our digestion.

Ecological Value

The main root of tamarind is particularly deep, and the lateral roots can extend infinitely. The whole plant is very tall, and the branches are particularly thick and not easy to break. It can grow tenaciously in very high temperatures and strong sunlight. Planting it in home yards, along roadsides in rural and urban areas, etc. can play a good role in greening and beautify our environment. In addition, because of its sturdy and tall structure, it can effectively resist wind and rain, conserve water resources, and green uninhabited areas.

Ornamental value

The branches of the tamarind tree are particularly large and are planted in groups with lush branches and leaves. They can be used as scenic spots for people to appreciate. They are particularly spectacular and can also purify our air, allowing us who come to watch to feel free to breathe and feel happy physically and mentally. It also beautifies the environment we live in. It is a very good ecological forest.