How to eat Lai grapes

How to eat Lai grapes

Direct consumption

Lai grapes can be eaten directly as fruit, but after they are ripe, you must discard their yellow shell and eat the red part inside; the seeds are not edible.

Boiled grapes

Lai grapes can also be eaten as vegetables, but you have to choose unripe ones with green surface. Eating them as vegetables is just the opposite of eating them as fruits. You have to remove the flesh inside and leave the shell. Blanch it in hot water for a few minutes, let it cool after taking it out of the pot, and add seasonings such as salt and vinegar to eat together. It has a refreshing taste and is most suitable for eating in hot summer.

Boiling water

Put the grapes directly into boiling water and brew it, then drink it. This way of eating can treat abdominal pain.

Precautions for eating grapes:

Who should not eat Lai grapes: First of all, pregnant women should be cautious when eating Lai grapes. Although they can be eaten in small amounts, they must be extra careful, so it is recommended not to eat them; it has a cold nature, so people with weak spleen and stomach should try not to eat it.

Who is suitable to eat Lai Grape: People who are prone to getting angry, as it has the effect of reducing fire and clearing heat, so it is very suitable to eat Lai Grape; in addition, it can also treat skin inflammation.

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