How to Eat Rambutan

Fresh Food

I believe there is no need to explain the method of eating it fresh. Everyone knows that when eating it, you need to push aside the soft thorns on the surface and squeeze it slightly to reveal the tender white flesh. Just eat the pulp, but be careful not to use too much force to avoid damaging the nuclear membrane of the rambutan and mixing it with the pulp.

Tea

Another way to eat rambutan is to drink it as tea. You need to rinse the shell and then boil it in water. Then you can drink it as tea, which can relieve diarrhea and stomatitis. Secondly, the roots of rambutan can also be used for drinking. After washing the roots, boil them with water and they can be used as a drink. It can extinguish fire and dissipate heat. The bark of rambutan can also be used as tea after boiling in water, which is very effective in treating some inflammations of the tongue.

other

There are many other ways to eat rambutan, such as making jam, preserves, jelly, etc., and rambutan can also be used to make wine.

Precautions

When eating rambutan, you must be careful not to keep it for too long. It is best to eat it now. Generally, it will change color after three days at room temperature. If it is stored in the refrigerator, it can be kept for about ten days. There is also a relatively hard protective film on the core that is usually connected to the fruit and cannot be eaten, so it must be removed. Moreover, this delicacy should not be consumed too much. Eating too much rambutan can cause getting a sore throat. Patients with acne, dry mouth, high blood pressure, constipation, etc. should not eat too much rambutan.