What are the functions of water fern

Medicinal value of water fern

Water fern is cool in nature and sweet in taste, and is a traditional Chinese medicinal material. The whole plant of water fern can be used as medicine and decocted for oral administration. It has the effects of improving eyesight, relieving cough and resolving phlegm. In addition, the water fern can be crushed and applied to wounds, which is very helpful for treating bruises, traumatic bleeding, dispersing blood stasis and removing toxins. It can be seen that the medicinal value of water fern is very great.

The ornamental value of water fern

As an ornamental plant, water fern has beautiful leaves of various shapes. In addition, water ferns also have certain economic and environmental values. Water ferns can also purify water. It can be planted in large waterscape containers such as water tanks and flower beds. Water ferns can also be planted in landscape pools to create beautiful water landscapes. Therefore, water fern is an economical and environmentally friendly plant that combines ornamental and water purification functions.

The therapeutic value of water fern

Water fern is a unique edible species. It can be stir-fried, served cold, or made into soup. It has a unique, fresh, and delicious taste. Moreover, the nutritional value of water fern is very high and contains many elements needed by the human body. The stems and leaves of water ferns contain nutrients such as carotene, carbohydrates, protein, calcium, fat, crude fiber, iron, vitamins, etc. The content of various amino acids in water fern is also high. It is a special vegetable known for its tenderness, deliciousness and high nutrition.

The above are some of the functions of water ferns summarized by the editor! Please make good use of the many uses of water ferns!