Drink these 3 soups after the beginning of autumn to remove dampness, replenish blood and qi, and sleep well until dawn!

Drink these 3 soups after the beginning of autumn to remove dampness, replenish blood and qi, and sleep well until dawn!

Lotus root and pig's trotter soup

The elders in my family often say that we should eat some "white food" after the beginning of autumn to clear the heat of summer. Lotus root is one of the "white food". It happens to be a fresh seasonal vegetable. Boiling pig's trotter soup can not only clear away heat and dampness, but also beautify and replenish qi and blood~

practice:

1. Blanch the pig's trotters in cold water

Shave the hair off and clean the fresh pig's trotters, chop them into small pieces of 3-5 cm in length, and blanch them in a pot of cold water over high heat until the water boils out of the blood. The process takes about 5 minutes.

2. Prepare lotus root, green onion and ginger

Lotus roots are usually chosen to be smooth lotus roots, which have a soft and glutinous texture and taste better when stewed. When buying, pay attention to choosing the darker and thickest lotus root nodes, which are usually smooth lotus roots. Cut the lotus root into medium-sized pieces and prepare the ginger and green onions.

3. Rinse the pig's trotters after blanching

After blanching, rinse the pig's trotters under the tap and remove the foam on the meat.

4. Put the stew pot on

You can cook it in a pressure cooker, casserole, or multi-function electric cooker. First, put ginger slices and 2-3 scallions at the bottom of the pot. If you like strong flavors, you can add star anise and chili shells. Add the pig's feet and water to cover the ingredients by about 5-10 cm, and prepare to make soup.

5. Stew with high heat

It is more convenient to use an electric cooker. Just add the lotus root in the last 40-30 minutes. Bring the stovetop casserole to a boil over high heat, then turn to medium-low heat for 20 minutes, add the lotus root, and cook for a final 20 minutes. Using a pressure cooker is more troublesome. It is recommended to cut the lotus root into large pieces and put it in together. After inflating it over high heat, switch to medium-low heat and cook it for 20 minutes.

6. Tips

In addition to lotus root, you can also add corn and peanuts to replenish qi; be sure to add enough water before stewing the meat, and try not to add water in the middle to ensure the original flavor of the soup. If the soup is dry, it is best to add boiling water. This is Huahua's experience~

Double Red Pumpkin Blood-Replenishing Soup

Pumpkin is a good thing. It is mild in nature and can moisten the spleen. Combined with sweet potatoes and red dates, it can replenish qi and blood and nourish the spirit. It is suitable for women, the elderly and children. Moreover, this soup is simple and convenient, and can be made every day, it’s easy to do!

practice:

1. Prepare the ingredients

Cut pumpkin and sweet potato into 2-3 cm thick pieces, and soak red dates in warm water for about 20 minutes.

2. Cooking Soup

First put water in the pot, add 20g of rock sugar (according to personal preference) and red dates, bring to a boil, then add pumpkin and diced sweet potato, bring to a boil again over high heat, then turn to low heat for 10-20 minutes until cooked.

3. Tips

Double red pumpkin soup is very suitable for drinking as porridge. If you want to save time and energy, you can cut the pumpkin and sweet potato into smaller pieces to make it easier to cook faster.

Adenophora and Lily Lung-Moistening Soup

During the transition from summer to autumn, when you suffer from internal heat, loss of appetite and lack of energy, you must drink some soup that moistens the lungs and nourishes the stomach. Adenophora and lily are a perfect health-preserving combination, and you can also pair it with figs, wolfberries, coix seeds, lotus seeds, meat... sweet or salty flavors are all fine!

practice:

1. Prepare the ingredients

These medicinal dietary ingredients can now be bought in supermarkets. Just weighing a little is enough for several meals. After all, all the nutrients are in the soup.

2. Blanch the ingredients

Some flower lovers may think that these things smell a bit strange. Huahua has experimented and found that you can boil some water first to filter out the acid, and then there will be no strange smell~

3. Second cooking

First boil a pot of hot water, add the ingredients to the boiling water and cook for 30 minutes. The cooked soup will be transparent and sweet. You can also add some coix seed, red dates, lotus seeds, etc. according to your personal preference, or you can add hen, duck meat, or pork bones to cook.

4. Tips

If you want to cook it with meat, you can add some orange peel. It will taste more delicious and the meat will be easier to cook.

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