The efficacy and function of Buddha's hand

The ornamental value of Buddha's hand

Buddha's hand has unique ornamental value. Its flowers are white and fragrant. They bloom in clusters and are very attractive. The shapes of the fruits are like extended fingers, clenched fists, fist fingers, etc. They are varied, lifelike and interesting. It is not only golden in color, but also full of fragrance. In addition, the fruit of Buddha's hand lasts for a long time, generally up to 3-4 months, which is conducive to long-term viewing.

Medicinal value of Buddha's hand

Buddha's hand can be said to be a treasure from head to toe. Its roots, stems, leaves, flowers and fruits can all be used as medicine, and have many medicinal functions such as regulating qi and resolving phlegm, stopping vomiting and relieving bloating, soothing the liver and strengthening the spleen, and harmonizing the stomach. It can greatly relieve bronchitis and asthma in the elderly. In addition, bergamot is more effective in treating indigestion, chest and abdominal distension, etc. Buddha's hand can be made into a variety of Chinese medicinal materials, and long-term consumption can also play a role in health care and longevity.

The economic value of Buddha's hand

Buddha's hand also has high economic value. Buddha's hand can be made into various medicinal wines, which are fragrant, sweet and delicious; the health tea made from Buddha's hand contains amino acids, vitamins and various trace elements needed by the human body; the fruit, peel and leaves of Buddha's hand can be used to extract aromatic oils, which are widely recognized internationally as an important raw material for high-end tobacco flavors. According to experts, food, beverages, etc. processed using Buddha's hand have broad market prospects.