1. Whether it can take rootAdding white sugar to water-cultured green radish can help it grow roots. Adding white sugar can not only help it grow roots, but also promote root growth. 2. Reasons for rootingBecause white sugar contains many nutrients, such as amino acids, calcium, phosphorus, iron and vitamin B, and white sugar can decompose inorganic matter that is beneficial to plant growth. 3. Water culture and maintenance methods1. Water quality: The basin green radish has very high requirements for water. It must use clear and unpolluted water. It is recommended to use clean tap water or purified water. In the early stage of cultivation, you need to change the water frequently, once every 2-3 days, and once every 10 days or so after rooting. If you want the roots to grow faster, you can add an appropriate amount of rooting agent. 2. Temperature: The room temperature should be kept at around 20℃. It must be kept indoors in winter to avoid frostbite due to low temperature. The temperature must also be kept above 10℃ in winter. 3. Pruning: The roots of the green radish are generally long, so pay more attention to removing the rotten old roots in time every time you change the water, otherwise it will prevent its normal growth. Do not over-prune to prevent nutrient loss. |
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