What diseases does polyoxin control?

Polyoxin is a polyoxypyrimidine nucleoside agricultural antibiotic with trade names such as polyoxin, pleiotrophin, Polyan, Hekang, and Polyoxin. It is understood that polyoxin can prevent and treat more than 20 diseases. What diseases does polyoxin prevent and control? Let’s learn more about it below.

What diseases does polyoxin control?

Polymyxin B can prevent and control a variety of diseases in fruits and vegetables , such as damping-off, powdery mildew, gray mold, anthracnose, stem blight, wilt, black spot, etc. It also has obvious effects on crop diseases such as rice sheath blight, rice blast, wheat rust, and corn smut. In addition, it can also prevent and control more than ten kinds of crop diseases, including apple leaf spot disease, apple core rot disease, apple ring rot disease, pear black spot disease, strawberry gray mold disease, tobacco red star disease, grape spike brown blight disease, grape gray mold disease, powdery mildew of strawberry, cucumber and melon, downy mildew, ginseng black spot disease and tobacco red star disease.

Characteristics of polyoxin

1. Wide compatibility

Wide compatibility is also a major feature of polyoxin. It can be used in combination with most insecticides and fungicides , such as: insecticides pyrethroid pesticides , emamectin benzoate, avermectin, etc.; fungicides such as: mancozeb , chlorpyrifos, triazole fungicides, myclobutanil, fenpropimorph, etc.

2. Fast sterilization speed

Polyoxin is an antibiotic biological fungicide with a very fast sterilization speed. It does not have the chronic problems common to biological pesticides. Wherever the pesticide is sprayed, the mycelium will immediately wilt and fall off the crop, which farmers often call "hair falling off". Within 1 to 2 days, it will be obvious that the leaves have returned to normal.

3. No environmental pollution

Polyoxin is a highly effective, low-toxic, environmentally friendly and safe pesticide with good systemic conduction effects. Therefore, it is widely used in the prevention and control of important diseases of grain crops, special crops, fruits and vegetables.

4. Applicable crops

Crops such as wheat, tobacco, cucumbers, melons, ginseng, beets, rice, apples, pears, strawberries, grapes, etc.

Precautions for use of polyoxin

1. Polyoxin should not be mixed with alkaline or strong acid pesticides.

2. Polyoxin has strong water absorption. Pay attention to moisture-proof to prevent clumping. This results in unsatisfactory drug efficacy.

3. Although polyoxin is a low-toxic agent, it should still be used in accordance with safety regulations. If it rains within 24 hours after application, it should be sprayed again in time. —Generally, the safe interval for crops is 2 to 3 days, and it can be used up to 3 times per crop season.

That’s it