1. SpinachSpinach is a highly nutritious vegetable that grows very quickly. It has strong adaptability to the environment, strong disease resistance, and can withstand cold. You can choose suitable varieties to plant. 2. Auricularia auriculaIn addition to sowing, you can also choose to cultivate by cuttings. Choose thicker stems with branches and buds on them and insert them directly into the substrate. This way the possibility of survival is very high. Remember to replenish water so that you can harvest a lot in a short time. 3. Garlic sproutsIts planting method is very simple. It can be planted with seeds and placed on the balcony. It does not have high requirements for loam. As long as it is watered in time, it can ensure normal growth. In addition to the soil culture method, you can also use hydroponics, which is also simpler. Just put it in a container and water it regularly, and it will grow after a while. 4. LeekThe leftover leek roots in life can be collected and not thrown away casually. They can be planted on the balcony or indoors. They are resistant to low temperatures and can still grow in an environment of minus 5 degrees. They do not require much light and can be eaten 4-5 times a year. 5. CeleryIt has a wide range of adaptability to temperature and, if planted by the roots, grows very quickly and can be planted multiple times. |
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