How to save the withered green radish

1. Watering with clean water

If too much fertilizer is applied during maintenance, it will burn the root system, causing root rot, and the plant will slowly wither. At this time, it is best to water with clean water as soon as possible to dilute the fertilizer and let it flow out with the water. Then place it in a well-ventilated place to evaporate the water, and it will slowly recover later. If the wilting is serious, you can only remove the plant from the pot, cut off the rotten parts, and then change the soil and re-maintain it.

2. Reduce light

The green ivy itself is a shade-tolerant plant. If the light in the place where it is maintained is too strong, it will be sunburned and cause withering. At this time, the plant should be moved to a place with relatively darker light. Be careful not to move it directly to a dark place, otherwise new problems will arise, which will also be detrimental to growth.

3. Watering in moderation

If the plant is grown in soil, wilting is mostly caused by improper watering. If you water too much, the edges of new leaves will turn yellow and dry out. Old leaves will dry up if there is a lack of water. At this time, you should decide whether to move it to a ventilated place to evaporate the moisture, or add an appropriate amount of water based on the specific situation.

3. Change water in time

If a water-grown plant wilts, it is mostly because of bacteria in the water. If this is the case, change the water in time and wash the roots with clean water to isolate the bacteria, and it will slowly recover.