How to grow green radish in water so that it grows well?

Known for its elegant leaves and flexible stems, the green ivy is full of vitality and is a leader among indoor ornamental plants. Not only is it easy to grow, it can also purify the air, so it is very popular and is often chosen as home decoration. There are many ways to care for green radish. It can be grown in water or in soil, among which the hydroponic method is simpler. Let’s learn together how to grow green radish in water so that it grows well.

1. Water Quality Management

When hydroponically cultivating green radish, you can choose a glass bottle or vase as a container. Select 15 to 20 cm long, healthy green radish branches with aerial roots for cuttings. In order to promote the lush growth of green radish, it is essential to keep the water fresh. You can use well water or tap water. Replace the room temperature water every 2 to 3 days after cuttings. After about 10 days, the green radish will grow new aquatic roots, and then change the water once a week.

2. Temperature and light

The temperature of Chlorophytum cochinchinensis needs to be maintained above 20 degrees Celsius in hydroponics, and should be kept above 10 degrees Celsius in winter, while avoiding large temperature differences between day and night. To promote the expansion of leaves, the green radish should be placed in a place with sufficient diffuse light, such as near a window or balcony.

3. Nutritional Supplements

Although Pothos is easy to grow hydroponically, it requires regular addition of nutrient solution in order for it to grow vigorously. Diluted white sugar solution or aspirin solution can be used as a nutritional supplement. Adding 3 to 5 drops of nutrient solution when changing the water can meet the growth needs of the green radish.

4. Regular pruning

The root system of Pothos is well developed and it grows fast, so the roots of the plant should be pruned regularly. Generally, it is necessary to cut off the overly long and rotten roots to prevent them from competing for nutrients from the mother plant and affecting the normal growth of the plant. When pruning, you need to be careful not to damage healthy branches. After pruning, disinfection should be carried out in time to facilitate the later growth of the plant.

In summary, the green ivy is favored for its slender, soft roots and bright green leaves, and is often hung indoors as decoration. It has a strong root system and strong adaptability, making it very suitable for hydroponic cultivation. By regularly changing the water source, ensuring sufficient light, timely pruning and supplementing necessary nutrients, you can effectively promote the lush growth of green radish.