Many people want to grow some chives at home. It is convenient and safe to eat. There is no need to worry about using too much pesticides. Chives grown without pesticides or fertilizers are particularly delicious. Chives have a stronger flavor. You can buy some seeds and sow them directly, or you can dig some chive roots from other people's chive fields and plant them yourself. Planting once can also grow for many years. Leek planting seasonThe sowing time of leek can be divided into three types: spring sowing, summer sowing and autumn sowing , but the best time is between March and May in spring. At this time, the climate is conducive to growth, it can germinate quickly, and management is also easier. Greenhouse leek can be planted all year round, generally from late March to early May. It is best to sow early in summer, not too late. The whole process of growing chivesTransplanting is an important way to grow leeks. It can well control the planting density and improve the quality of seedlings. Leek roots have no main roots or lateral roots. As long as the water and fertilizer are appropriate, it is easy to grow new roots. The density of transplanting leeks must be reasonable and not too large. Most of them are planted in ridges, with a row spacing of 15 to 20 cm, a hole spacing of 10 to 15 cm, and eight plants per hole. Before transplanting, remove the leek roots. If the fibrous roots are too long, cut some of them short. If the leaves are too large, cut off a section of them to reduce the transpiration of water from the leaves during the seedling acclimatization period. When transplanting, the depth should not cover the leaves. After planting, water heavily to make it easier for the plants to survive. After three to five days of seedling acclimatization, loosen the soil to promote root growth. |
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