How many years does it take for ginseng fruit to bear fruit?

Ginseng fruit is a fruit native to South America. Not only is the flesh fragrant, sweet and juicy, but it is also extremely nutritious. At present, it has been widely introduced and cultivated in Guangxi, Yunnan, Gansu and other places in my country. So how many years does it take for ginseng fruit to bear fruit? Let’s learn more about it below.

How many years does it take for ginseng fruit to bear fruit?

Ginseng fruit seeds are few and small, and the germination rate and seedling rate are not ideal. It usually takes about 3 years from sowing to fruiting. If propagation by cuttings is used, generally, fruit will be produced about one year after planting. Because cuttings are taken from mature plants, they inherit the excellent traits of the mother plant and can enter the flowering and fruiting stage more quickly after taking root and sprouting. In addition to the reproduction method, the time when ginseng fruit bears fruit will also vary depending on many factors such as variety, planting environment and management level.

How to propagate ginseng fruit by cuttings?

1. Selection of stems and branches for cuttings

You should choose fresh and tender stems and branches with good genetic traits and high yield, without any disease or defects, so as to facilitate the growth of new roots and new shoots. The length of the cuttings should be 10-14 cm. After cutting, insert the cuttings into the soil in time, otherwise they should be placed in a dark place or covered with a damp cloth to prevent dehydration.

2. Cutting time

Although ginseng fruit can be propagated by cuttings all year round, the survival rate is highest in spring and autumn. It is best to do cuttings after 4 pm during the day to increase the survival rate. The suitable temperature for cuttings can be within the range of 15-30℃.

3. Cutting method

Before cuttings, water them sufficiently, then insert them directly into the soil, cover them with soil and compact them tightly so that the cuttings are about 46 cm above the ground. The row spacing is about 10-15 cm, and the plant spacing is about 6 cm. Cuttings can also be carried out with a row spacing of 15 cm and a plant spacing of 5 cm. If you use seedling containers for cuttings, insert one branch in each container, and the depth of the soil should be about 1/2 of the length of the branch. After all the planting is completed, sprinkle a layer of fine soil to prevent soil moisture from evaporating.

4. Management after cutting

(1) Shade and sun protection: During the period from late spring to summer and autumn, in order to prevent the seedlings from being exposed to the scorching sun, they should be shaded and sprayed with fine water. After the seedlings grow new roots, the shading tools can be removed.

(1) Keep warm: If you are taking cuttings in winter or when the temperature is low, to prevent frost damage, it is advisable to do it in a solar greenhouse or a plastic greenhouse , and use a small arch shed to cover it with plastic film and straw mats.

(3) Fertilization to promote growth: After the seedlings have taken root, they can be top-dressed with decomposed human feces and urine to promote the growth of new roots and new shoots. Under suitable external environmental conditions, transplanting or separation can be carried out about 20-30 days after cuttings.

In general, the time when ginseng fruit bears fruit varies depending on many factors and cannot be generalized. However, ginseng fruit can usually be propagated by cuttings to accelerate its fruiting time, but it requires mastering some cutting methods and techniques.