1. RedGrapes of this color are very common and can be eaten raw or made into wine. A common variety is red grape, which is dark red in color and generally oval or conical in shape. 2. PurplePurple grapes are also very common. When ripe, they are purple in color and have some darkness. Common varieties are: Rose Fragrance and Kyoho grapes. This grape can also be made into wine. 3. BlackBlack grapes are what we usually call black grapes. Compared to purple, their color is a bit darker, but not pure black. 4. GreenGreen grapes are actually a seedless variety, and their main production area is Xinjiang. The green raisins we usually eat are made from them. It is turquoise in color and has a certain glossiness. Compared with other grapes, it is sweeter. 5. WhiteThis kind of white grape is not the pure white we usually see, it is just close to white. When it is not ripe yet, it is actually green. Common varieties are: Xinjiang Mare's Milk Grape. It's not very common. |
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