How to cut lucky bamboo and what are the requirements for cutting

1. How to cut the cutout

When making the cut, cut off 5cm of the branch from the bottom and cut it at a 45° angle. This way the cut area will be larger and it will have a strong ability to absorb water, which will help it take root better. When cutting the cut, use sharp scissors, and it is best to cut it off in one go to reduce damage to the plant. It is best to disinfect the scissors before use, otherwise the bacteria on them will invade the cut of the branches and cause infection.

2. Requirements for incision

The incision must be flat and smooth, only in this way can it absorb moisture better. When pruning, do not move back and forth to cause wear on the cut edge, and cut it all at once. The incision also needs to be disinfected. You can put it in potassium permanganate and soak it for about half an hour to prevent the incision from being infected by bacteria.

3. Precautions after pruning

1. Change the water: After pruning, you should pay attention to changing the water after inserting it into the bottle. The water used should not be too dirty, and there should be no impurities and dirt in it to avoid infection of the incision.

2. Location: Do not place it too close to electrical appliances. Keep it away from TVs, air conditioners and computers. Keep it in a well-ventilated place.