How to safely spend the winter with green radish (hydroponics and soil cultivation)

1. Hydroponic wintering method

1. Temperature: The temperature in winter is very low, and the plants are very afraid of cold, so the temperature during the winter should not be too low to avoid frostbite. Under normal circumstances, it is best to adjust the room temperature to around 10℃, or the temperature can be higher.

2. Water amount: When hydroponically cultivating, pay attention to the amount of water. Do not add too much water, and the water quality should not be too dirty. Green radish can only survive the winter well if it grows in clean water. In addition, the water temperature should not be too cold when changing the water, as it may easily freeze the roots of the plants.

3. Cleaning: If the room temperature is low in winter, its roots may be frozen. When the roots of the plant show signs of poor performance, they should be pruned and cleaned in time. If the hydroponic container is too dirty, the plants may not be able to survive the winter safely.

2. Soil culture wintering method

1. Light: During the winter, it should see the sun as much as possible, because the sunlight at this time is very weak and the temperature is relatively low. More light will help it survive the winter smoothly.

2. Ventilation: Pay attention to ventilation when caring for the plant indoors, especially when growing it in an air-conditioned room. If the environment is not ventilated, it will be detrimental to the plant's wintering and yellow leaves will easily appear.

3. Location: Some people will place the plant next to the heater to increase the temperature. This practice is relatively dangerous and can easily burn the green radish.