1. Cutting method of large-leafed green radish1. Prepare the soil: Prepare suitable potting soil before proceeding. The flowerpots and soil must be sufficiently breathable, and the planting soil should have strong drainage capabilities, otherwise it will easily rot and be difficult to take root. Once you are ready, insert a palm pole into the pot and fill it with the prepared soil to secure it. 2. Branch selection: Choose a strong branch from the mother plant. The length should be around 10-15cm. Avoid using thin and weak branches. There should be one bud on the branch, and it should not be attacked by pests and diseases. Use scissors to cut off the leaves at the base, leaving only 2-3 leaves on the top. 3. Cutting: Insert the branches into the substrate, fix them on the palm column, water them once, and then place them in a ventilated semi-shaded place. 2. Cutting method of variegated green radishThe cutting method of variegated green ivy is actually very simple and is also a very common method of propagation. Also, cut a strong branch from the mother plant, try to use a branch with leaves on the upper part, and the best length is 25-30cm. Prepare a clean, breathable substrate, insert the branches into it and maintain a certain humidity. |
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