I planted colorful peppers on the balcony, but my naughty kid thought they were cherries and stole them!

This is how to grow colorful peppers. One tree can produce 300 fruits, and you will feel tired from picking them.

One colorful pepper can produce fruits in five colors: red, yellow, purple, white, and green. There can be nearly 300 fruits, weighing several kilograms. Not only are they beautiful, they are also edible! Let’s first take a look at what colorful peppers look like!

It looks so much like a cherry, no wonder the naughty kid is drooling over it!

Hurry up and grow a colorful pepper at home. It is both beautiful and delicious, but remember to be careful of naughty children! Huahua will teach you how to raise it first!

1. Soak the seeds

On the right are the seeds of colorful peppers. Soak them in warm water for 5 hours at a water temperature of about 35 degrees to allow the seeds to absorb water and swell.

2. Sprinkle the seeds into the soil

Sprinkle the seeds evenly on the potting soil, cover with 1 cm thick soil, and water thoroughly. Keep the soil moist during germination, and water it in time if the soil is dry. If the temperature is low, cover with film. After 5-10 days, it will germinate.

3. Transplanting is possible after 1 month

Place it in a sunny place. After one month, when the seedlings have grown 6 leaves, they can be transplanted. You can plant 2-4 trees in a larger flowerpot, and water them with urea water or decomposed cake fertilizer every week to allow the seedlings to grow rapidly.

4. After 2 months, flower buds will appear

If there are sufficient water and fertilizer conditions, flower buds will grow after 2 months. Put them in a well-ventilated and well-lit place to make them bloom faster.

5. Flowering

After the flower buds grow out, it will bloom in half a month, and the petals are quite beautiful.

6. Bear Fruit

If you want the fruits to grow more and bigger, you need to apply some phosphorus fertilizer every week, such as adding more water to the fish tank and burying some bone residue in the soil to provide sufficient nutrients for the growth of the fruits. The fruits are usually ripe in June, and they are so densely packed that your hands will be sore from picking them!

Eating colorful peppers like this makes them more appetizing. It’s so delicious.

Colorful peppers look so much like cherries, could they be sweet and sour as well? NO, it's very spicy! Today, Huahua will teach you how to eat colorful peppers by pickling them, which is absolutely spicy and crispy!

1. Wash the colorful peppers

Rinse the colorful peppers with clean water several times to wash off the dust, and dry them in a cool and ventilated place. Do not put them in the sun.

2. Put garlic, soy sauce and other ingredients into the glass bottle

Find a clean glass bottle without any oil or water in it. Put the colorful peppers, chopped garlic cloves and rock sugar into the bottle first. Then add 1 spoon of white wine and pour in soy sauce. Make sure the soy sauce covers the colorful peppers. Finally, screw on the lid and seal it.

3. After 2 weeks, it will be ready

Remember to open the lid every day and press down the colorful peppers to ensure that the soy sauce covers the peppers. You can eat it after 2 weeks. Cook some porridge and add some fragrant and crispy colorful peppers. You can drink 2 large bowls of porridge in one meal!

How to grow and eat colorful peppers,

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Now is the right time to grow a pot of colorful peppers!

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