1. Prepare the soilPrepare the soil before planting. Use loose, slightly acidic soil rich in nutrients to allow the seeds to grow and germinate better. In addition, the soil must be disinfected before use, because there will be bacteria in the soil, and failure to disinfect will affect seed growth. 2. Soak the seedsChoose seeds that are of good quality, plump and not damaged by pests and diseases. Try not to use small, shriveled seeds. After selecting, put the seeds in warm water and soak them for a few hours until the hard shell on the outside of the seeds breaks. 3. PlantingUse a watering can to spray water into the prepared soil appropriately, then spread the processed seeds evenly into the soil, and then cover it with a thin layer of nutrient soil. If conditions permit, you can spray water mixed with rooting powder appropriately to maintain a certain humidity. 4. Planting and maintenanceIf the temperature of the germination environment is relatively low after planting, it is necessary to cover it with a layer of film, which can not only keep it warm but also ensure a certain humidity. When the temperature is relatively high, the seeds will germinate faster, and usually small sprouts will grow half a month after planting. |
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