1. Cutting timeThe best time to take hibiscus cuttings is spring, but autumn is also possible. Relatively speaking, the survival rate of spring cuttings is higher than that of autumn cuttings. If the temperature of the cutting environment is suitable, it can be carried out between January and August. 2. Prepare the substrateBefore propagation, you need to prepare a substrate suitable for branch rooting, which must meet the requirements of air permeability and drainage. It is recommended that you use river sand, vermiculite, etc., and avoid using heavy and poorly air-permeable soil. 3. Cutting selectionIt is best to use one to two year old branches. New branches are easy to rot after cuttings and are not recommended. Cut off healthy branches, the best length is 10cm. Except for the top 2-3 leaves on the cutting, all remaining leaves on the branch should be cut off. If conditions permit, you can also use carbendazim to disinfect the branches and place them in the sun to dry before use. 4. Start cuttingsWhen taking cuttings, you need to first use chopsticks to poke a hole in the substrate and insert the branch into it, not exceeding 1/2 of the depth. Use the substrate around the branches to fix them, place them in a cool place with diffuse light, ensure that the maintenance environment is adequately ventilated, and maintain a moist state. |
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