1. Production method1. Collection: Collect the first water from washing rice in a container and seal it with a lid. 2. Fermentation: Put the collected rice water in the sun for a week. Make sure it is ventilated and keep the lid open during the drying process, otherwise the gas produced during fermentation will squeeze the bottle and explode. 3. Completion: The rice water in the bottle ferments to yellow-black, with no sediment at the bottom and a sour smell. 4. Usage: When watering, please note that it needs to be diluted, because the rice water has become a fertilizer at this time. Dilute it with clean water in a 1:1 ratio. It should be noted that when watering, water should be poured at the roots of the plant. Watering on the leaves will corrode the leaves. 2. Why use rice water?1. It contains rich nutrients, which are needed for the development and growth of plants, so using rice water can promote the growth of plants and flowers. 2. It becomes slightly acidic after fermentation. Using it to water the plants can not only promote the healthy growth of the plants, but also promote more flowering, make the fragrance of the flowers more intense, and prolong the flowering period and prevent the plants from chlorosis due to improper nutrition. 3. It contains a large amount of phosphorus, which can promote the formation of flower buds. Therefore, regular watering with rice water can promote the differentiation of flower buds and make the plants bloom more and bear more fruits. |
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